Press 626 Wine Bar Menu (Update 2025)
Welcome to Press 626 Wine Bar, an enchanting dining experience that perfectly balances sophistication with an intimate atmosphere. Nestled at 626 W Olney Rd in Norfolk, Virginia, this charming establishment offers a thoughtfully curated menu bursting with delightful options for every palate.
- Signature Dishes: Don't miss the duck confit spring rolls and pork & scallion dumplings, both praised for their rich flavors and impeccable execution.
- Vegetarian Options: The vegetable curry puffs and roasted brussel sprout and beet dish stand out for their creativity and fresh taste.
- Decadent Desserts: Be sure to try the black Thai tea creme brulee—a unique and memorable finish to any meal.
Pair these culinary delights with an impressive wine selection, and you have the makings of a beautiful evening. With attentive service and a warm ambiance, Press 626 is a must-visit for food enthusiasts and casual diners alike!
Salads & Soup
Roasted Sweet Potato & Apple Salad
Blue cheese, almonds, golden raisins, scallions, organic mesclun greens, balsamic vinaigrette
Spanish Salad
Spanish olives, blistered red peppers, chick peas, avocado, toasted pepitas, golden raisins, tomato, organic arugula, smoked paprika ranch dressing
Citrus & Fennel Salad
Shaved fennel, orange, grapefruit, dried cranberries, spiced almonds, organic spinach, orange-maple vinaigrette
Soup
Country tomato or du jour made fresh daily
Guiness Stout Glazed Shrimp
Lemon creme fraiche, sriracha, fried wontons
Basket Of Garlic-Rosemary House Cut Chips
Smoked paprika ranch
Artisan Cheese Board
Pickled mustard seeds, truffle honey, fresh apples, spiced almonds, baguette & gluten-free shortbread cookies
Freshly Steamed Edamame
Pink himalayan sea salt, lemon
Warm Spiced Almond Crusted Goat Cheese
Caramelized onions, honey, crostini
Fried Crab Cakes
Smoked pepper tartar sauce, house chow chow
Tuna Crudo
Citrus olive oil, capers, house chow chow, arugula
Small Plates
Sandwiches
Award Winning Grilled Cheese
Cheddar, swiss, pepper jack, goat cheese
The Hippie Chick
Roasted chicken, avocado, cilantro, tomato, pepper jack cheese, hot pepper jelly, mayo
The Burger
Roasted red peppers & portobello mushrooms, caramelized onions, pickled mustard seeds, swiss cheese, sriracha mayo, brioche bun, served with garlic-rosemary house chips
El Cubano
House roasted pork, preservative-free ham, swiss cheese, dill pickles, dijon mustard
Wine Bar Short Ribs
Sweet potato mash, collard greens, red wine demi
Ra's New Zealand Rack Of Lamb
Rosemary & garlic crusted, mojito glaze, roasted oyster mushrooms & fingerling potatoes, mint chimichurri
Fresh Catch Seafood Special
Chef's selection
Pan Seared Scallops
Butternut squash risotto, watercress pesto, fried onions
Maple Glazed Duck Breast
Butternut squash, potato and fennel hash, cranberry compote
Tortellini In Tomato Broth
Baby spinach, house chorizo, shaved fennel
Main Courses
Side Orders
French Baguette & Butter
Braised Collards With Pork Belly
Local Farmer's Vegetable
Side Garden Salad
Chef's Choice Bread Pudding With Creme Anglaise
Dark Chocolate & Brie Croissant With Blueberry Compote
Desserts
Crostinis
Roasted Grape Relish & Manchego
House chimichurri
Brie & Bacon Jam
Roasted mushrooms
Smoked Blue Cheese & Apple
Truffle honey & walnuts
Blueberry & White Chocolate Bread Pudding
Key Lime Mousse Cheesecake
Almond Creme Brulee
Dark Chocolate Mousse
The Dessert Menu.
After Dinner Cocktails
Classic Negroni
New amsterdam gin, campari, ransom sweet vermouth served on the rocks with an orange twist
The Italian Job
Fernet branca, kraken dark spiced rum, liquor 43 coca-cola, luxardo cherry, served on the rocks
White Chocolate Martini
Stoli vanilla vodka, godiva white chocolate liqueur, kahlua
Elio Perrone "Bigard" Moscato
Scrapona Moscato D'asti
375ml
Pommery "Pop" Brut Rose Champagne
187ml
Bubbles
Dessert Wines
Ch Hallet '10 Sauternes, France
Kiona Chenin Blanc Ice Wine, Red Mountain, Wa
Elk Cove Vineyaards "Ultima" Willamette Valley, Or
Yalumba Muscat Museum Reserve, Australia
Fabrizzia Limoncello, Italy
Quinta Do Infantado Ruby Port, Portugal
Quinta Do Crasto Lbv 2001 Port, Portugal
C.n. Kopke 10 Year Port, Portugal
Penfolds Grandfather Port, Australia
Porto
Digestifs
Leacock's Rainwater Madeira, Spain
Alburejo Oloroso Sherry, Spain
Alvaro Domecq Sl Pedro Ximenez Sherry, Spain
Equipo Navazos La Bota De Fino Sherry, Spain
Equipo Navaso La Bota De Manzanilla Sherry, Spain
Ransom Vermouth Dry (Blanc), Oregon
Ransom Vermouth Sweet (Rouge), Oregon
Campari, Italy
Aperol
Fernet Branca, Jaly
Romana Sambuca, Italy
Absente
Lillet Blanc
Dewars White Label
Auchentoshan American Oak Single Malt
Macallan 10 Year Fine Oak
Laphroaig 10 Year Single Malt
Glenfiddich 12 Year Single Malt
Macallan 15 Year Single Malt
Courvoisier
Busnel Calvados Pays D'auge V.s.o.p.
Remy Martin 1738 Cognac
B&B
Disaronno
Gran Marnier
Frangelico
Scotch, Cognac And Other Cordials
Others
Family Meals
Meal includes organic garden salad with choice of homemade dressing, 1 entree for 2 or 2 entrees for 4, and chef's bread pudding with creme anglaise.
Vegetable & Beef Stew
Made with filet mignon, fresh veggies, & house beef broth, served with homemade cornbread
Fried Goat Cheese & Roasted Beet Salad
(V) fried goat cheese, roasted beets, slivered almonds, honey tarragon dressing, arugula
Mozzarella Caprese
(V) house pulled & smoked mozzarella, local tomatoes, mixed olives, radish, fresh basil, house chimichurri choice of traditional or fried
Basket Of Fries Or Tater Tots
(V) truffle -parmesan
Beer Battered Fried Shrimp
5 jumbo shrimp, served with house-made sauces
Beets & Brussels
(V) roasted beets, fried brussel sprouts, chili aioli, herbs 9 add: pan seared organic salmon*
Charcuterie & Artisanal Cheeses
Served with truffle honey, cornichons, fresh & dried fruit, whole grain mustard, fig jarn, naan bread & gluten free shortbread cookies choose any combination